Certainly! A Roasted Mushroom Sandwich with Horseradish Aioli is a flavorful and satisfying dish. Here’s a step-by-step guide to preparing it:
Roasted Mushroom Sandwich with Horseradish Aioli
Ingredients:
**For the Roasted Mushrooms:**
- 1 pound mixed mushrooms (such as cremini, shiitake, or portobello), cleaned and sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
**For the Horseradish Aioli:**
- 1/2 cup mayonnaise
- 1 tablespoon prepared horseradish (adjust to taste)
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
**For the Sandwich:**
- Ciabatta bread or your favorite sandwich bread, sliced
- Fresh arugula or baby spinach leaves
- Roasted red peppers, sliced (optional)
- Sliced provolone or mozzarella cheese (optional)
Instructions:
**1. Roast the Mushrooms:**
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the sliced mushrooms with olive oil, minced garlic, balsamic vinegar, salt, and pepper until evenly coated.
- Spread the mushrooms in a single layer on a baking sheet.
- Roast in the preheated oven for 15-20 minutes, stirring once halfway through, or until the mushrooms are tender and lightly browned.
**2. Prepare the Horseradish Aioli:**
- In a small bowl, combine the mayonnaise, prepared horseradish, minced garlic, lemon juice, salt, and pepper.
- Adjust the amount of horseradish to your taste preference for spiciness.
- Stir well to combine. Set aside.
**3. Assemble the Sandwich:**
- Slice the ciabatta bread horizontally to open it up for the sandwich.
- Spread a generous amount of horseradish aioli on both halves of the bread.
- Layer the roasted mushrooms on the bottom half of the bread.
- Add fresh arugula or baby spinach leaves on top of the mushrooms.
- Optionally, add slices of roasted red peppers for extra flavor and color.
- If desired, top with slices of provolone or mozzarella cheese.
- Close the sandwich with the top half of the ciabatta bread.
**4. Grill or Heat the Sandwich (Optional):**
- If you prefer a warm sandwich with melted cheese, you can grill it on a panini press or in a skillet over medium heat.
- Cook for 3-4 minutes on each side, pressing down gently with a spatula, until the bread is crispy and the cheese is melted.
**5. Serve:**
- Once the sandwich is heated through and the cheese (if using) is melted, remove from the heat.
- Slice the sandwich into halves or quarters.
- Serve immediately while warm and enjoy your Roasted Mushroom Sandwich with Horseradish Aioli!
Tips:
- You can customize this sandwich by using different types of mushrooms or adding additional vegetables like grilled zucchini or caramelized onions.
- If you prefer a vegan version, you can use a vegan mayonnaise for the aioli and omit the cheese or use a vegan cheese substitute.
- The horseradish aioli adds a tangy and slightly spicy flavor that complements the earthiness of the roasted mushrooms perfectly.
This sandwich makes a delicious and hearty meal, perfect for lunch or a light dinner. The combination of roasted mushrooms, flavorful aioli, and fresh greens on crusty bread creates a satisfying and gourmet experience.